Anmeldelser Kewei's Kitchen

(Oversat af Google) Vi havde et fantastisk måltid. Dette er den rigtige smag af Kina. Så langt fra en heldags friteret buffet, som du kan få. Ægte kinesiske køkken i en smuk lille restaurant. Prøv tunger! Kokken sætter helt klart sit hjerte og sjæl i skålene, og de ser fantastiske ud på pladen. Jeg boede i Kina i tre år, og hver bid tog mig tilbage. Fuld af smag og dybde. Kewei's Kitchen skal kaldes den kinesiske ambassade, hun gør et godt stykke arbejde for at promovere landet og dets fine køkken. (Original tekst) We had an amazing meal. This is the real taste of China. As far from an all-day deep-fried buffet as you can get. Genuine Chinese cuisine in a beautiful little restaurant. Try the scallops! The chef clearly puts her heart and soul into the dishes and they look amazing on the plate. I lived in China for three years and every bite took me back. Full of flavour and depth. Kewei’s Kitchen should be called the Chinese Embassy, she’s doing a great job of promoting the country and its fine cuisine.

(Oversat af Google) Kewei's Kitchen er en pop-up i det nyligt trendy Kødbyen. Ikke sikker på, hvor længe de vil være i adressen, men i det mindste er de i branchen nu i de næste par måneder. Deres tagline er "kinesisk streetfood", men det er mere af trendy, street class-mad i overklassen, hvis du kan kalde det. Hovedretter koster 150 DKK, og det er ikke den sædvanlige kinesiske restaurantdel, men mere af den brede plade med noget mad i den midterste ish-del. Vi gik der i en gruppe på fem (husk at booke stedet!) Søndag aften og ville bare bestille et par retter til at dele. De var hurtig med at foreslå, hvordan de skulle dele opvasken, og vi var lige enige om deres ideer. Vi fik 5 startere (3 tunger, 2 dumplings) og tre hovedretter (ingen kylling, da jeg ikke spiser nogen), og jeg kunne sige, at stjernen i showet var bestemt det to gange kogte svinekød. De var lækre. Vandkarse og aubergine var også super gode, men den vandpropede havabbor var bare okay. Nogle i vores gruppe prøvede desserten, den kinesiske dessertsuppe, som jeg ikke prøvede, men den røde bønneis var fremragende. Regningen kom på 1295DKK for fem af os. Okay, men bestemt over den sædvanlige kinesiske billetpris. Hvis du bare vil spise kinesisk mad, vil jeg foreslå, at du tager nogle andre steder (på min liste), men hvis du vil imponere din dato, er dette stedet at gå. (Original tekst) Kewei's Kitchen is a pop up in the newly-trendy Kødbyen. Not sure how long they will be around in the address, but at least they're in the business now for the next few months. Their tagline is "Chinese Street Food", but it's more of trendy, upper-class street food if you can call it. The main dishes cost 150 DKK and it's not the usual Chinese restaurant portion, but more of the wide plate with some food in the middle-ish kinda portion. We went there in a group of five (remember to book the place!) on Sunday evening and wanted to just order a couple of dishes to share. They were quick to suggest how to share the dishes and we just agreed on their ideas. We got 5 starters (3 scallops, 2 dumplings) and three main dishes (no chicken since I don't eat any) and I could say that the star of the show was definitely the twice-cooked pork. They were delicious. The watercress and the aubergine were super good as well, but the water-poached sea bass was just okay. Some in our group tried the dessert, the Chinese dessert soup that I didn't try but the red bean ice cream was excellent. The bill came at 1295DKK for five of us. Okay, but definitely above the usual Chinese dining fare. If you just want to eat Chinese food, I'd suggest going some other places (on my list), but if you want to impress your date, this is the place to go.

(Oversat af Google) Jeg var heldig nok til at blive inviteret til en prøvesmagning til Kewei's Kitchen og sammen med nogle 25 andre heldige samplere tilbragte en afslappet eftermiddag med at arbejde mig igennem Keweys spændende nye menu til Kødbyen gademadsmarked, hvor køkkenet debuterer i juli 1. Først var oste- og purløg-dumplings, som smukt kombinerer en klassisk vestlig hæfteklam med det kinesiske græsløg for at skabe en snack, der smelter i munden. Lækker! Dernæst var briseret svinekød, som langsomt kogte i nogle timer oozede saftige saft på toppen af ​​en seng med ris med syltede agurk, gulerod og det vidunderlige te-infunderede æg (Kewei bevogtede den nøjagtige proces, hvordan hun skabte denne tæt til hendes bryst!). Det var forbløffende, og efter at have boet tidligere i Beijing, var det så tæt på de autentiske svinekødretter, som jeg plejede at spise regelmæssigt der nede i gyderne og Hutongs i Kinas store hovedstad, som jeg nogensinde har oplevet i København. Sidste op var den dejligt sprøde sesamolie, nudelsalat, der kommer enten i vegetarisk (og vegansk) version eller med krydret kylling. Som en bekræftet rovdyr valgte jeg åbenlyst den krydret kyllingeversion, og den er så god, men sans kylling, det skulle være noget, som ikke-kød spisere også skal nyde (måske ledsaget af 2-3 af dumplings?). Jeg anbefaler grundigt! (Original tekst) I was lucky enough to be invited to a tasting for Kewei's Kitchen and, along with some 25 other lucky samplers, spent a leisurely afternoon working my way through Kewei's exciting new menu for the Kødbyen street food market where the kitchen will make its debut on July 1. First up was the cheese and chive dumplings which beautifully combine a classic western staple with the Chinese chive to create a snack that melts in the mouth. Delicious! Next up was the braised pork which, slow cooked for some hours, oozed succulent juices on top of a bed of rice with pickled cucumber, carrot and the wonderful tea-infused egg (Kewei was guarding the exact process of how she created this one close to her chest!). It was amazing and, having lived in Beijing previously, was as near to the authentic pork dishes I used to eat regularly there down the alleys and Hutongs of China's great capital as I have ever experienced in Copenhagen. Last up was the delightfully crisp sesame oil, noodle salad which comes either in vegetarian (and vegan) version or with spiced chicken. As a confirmed carnivore, I obviously opted for the spiced chicken version and it is so good but sans chicken, it should be something that non-meat eaters should also enjoy (perhaps accompanied by 2-3 of the dumplings?). I thoroughly recommend !

(Oversat af Google) Anbefales, PRØV DET! -Mad: god mad, værd at prøve. Min pigen ven kan lide det så meget, især hvordan de pynter op, jeg troede, hun tog tusinder af fotos. -Pris: God mad til en rimelig pris. -Miljø: Et virkelig behageligt sted, flot dekoration, bestemt attraktiv, fantastisk til Instagram. -Samlet: værd at prøve, stærkt anbefale til alle mine venner. (Original tekst) Highly recommend, TRY IT! -Food: Great food, worth to try. My girl friend likes it so much, especially the way they decorate dishes, I thought she took thousands of photos. -Price: Good food with a reasonable price. -Environment: A really comfortable place, nice decoration, definitely attractive, great for Instagram. -Overall: worth to try, highly recommend for all my friends.