Fuego menù, København

Fuego København - Menu

Starters

EMPANADAS (nuts free)

(traditional stuffed pastries, 2 pcs) • CRIOLLA - Beef, red pepper, olives & egg • CAPRESE (vegetarian) - Mozzarella cheese, tomatoes and basil

11 kr

CEVICHE (gluten free)

Raw salmon marinated with lime, red onion, coriander with topping of chips of “platano”, red pepper and fried corn

12 kr

STEAK TARTARE (nuts & gluten free)

Hand cut tartare seasoned with lemon, brown butter, sesame, mint, garlic, onions and seaweed, served with breadcrumbs

13 kr

PRAWNS AND WHITE ASPARAGUS (nuts, gluten & lactose free)

Grilled prawns from Argentina served with tomato-chili sauce and white asparagus

13 kr

AMARANTO SALAD (vegetarian)

Amarant with avocado and tahine purée, lettuce with pecan nuts, goat cheese (or tofu instead - upon request), mustard dressing

10 kr

STEAKS

PARRILLADA Argentina´s national dish (nuts & gluten free)

Black Angus tenderloin and Black Angus ribeye, homemade chorizo & sweetbreads served with our Caesar salad and chimichurri sauce

38 kr

EXTRAS

French Fries

40 kr

Homemade Chorizo

45 kr

Grilled sweetbread/molleja

75 kr

Grilled Vegetables

50 kr

SAUCES

Béarnaise

30 kr

Extra Sauce

30 kr

Chimichurri (parsley based, garlic, oil)

30 kr

SPECIAL ASADO UPON AVAILABILITY - ...WE RECOMMEND TO BOOK IT IN ADVANCE

THE SQUARE - “EL CUADRADO”

Special cut of Black Angus, smoked 6 hours,

49 kr

MORE MAINS

PAPPARDELLE & ALCACHOFAS

Pappardelle with artichokes and roasted vegetables sauce

24 kr

TROUT AND KALE

Trout with persillade served with warm kale salad

25 kr

KIDS MENU (Max 14 years old) - to choose between:

• Black Angus tenderloin filet with fries and salad • Pasta Bolognese

15 kr

DESSERTS

CRÈME BRÛLÉE

Made with the argentinean toffee dulce de leche & amaretto

11 kr

RUIBARBO

Rhubarb parfait with berries gelée and basilicum foam

12 kr

HELADO

Homemade ice cream with the argentinean toffee dulche de leche

10 kr

VOLCAN

Chocolate fondant with nutella center & vanilla ice cream

13 kr