Avocado crème, avocado, scallop, wasabi tobiko, kombu, yuzu and shiso. Served with rice senbei. Can also be served vegan.
88 kr
2 PCS OF LANGOUSTINE ROLLS
Served with lobster crème.
55 kr
TEMPURA SALAD
Tempura shrimps with shellfish crème and spring onion. Topped with cress and spicy sesame. Can also be served vegan.
88 kr
STARTERS
CRISPY SALMON SALAD
Tempura shrimps topped with flame grilled salmon, radish salad, trout roe, teriyaki syrup, spicy sesame and spring onion.
98 kr
MISO CONSOMMÉ
Miso consommé made from langoustine. Served with seaweed salad and crispy langoustine roll. Can also be served vegan (mushroom consommé) but without the langoustine roll.
88 kr
TEMPURA LOBSTER
Tempura fried lobster in dehydrated potato panko and spicy shellfish crème. Topped with cress and spicy sesame. Served with citrus soy and chili crème.
298 kr
POACHED EGG
Topped with trout roe, fried potato, sweet shrimps, crunch, chives, teriyaki syrup and cress.
82 kr
SEAWEED SALAD
A mix of seaweed, cucumber, spring onion and radish. Topped with sesame, crispy kataifi and jalapeño marinade.
68 kr
TEMPURA SALAD
Tempura shrimps with shellfish crème and spring onion. Topped with cress and spicy sesame. Can also be served vegan.
88 kr
GIANT PRAWNS
Grilled with soy and butter. Topped with wasabi crème, wasabi tobiko, chives and spicy sesame.
138 kr
JERUSALEM ARTICHOKES
Fermented and fried Jerusalem artichokes with truffle crème, crunch and chives. Topped with fresh truffle.
238 kr
CAVIAR, KARMA SELECTION
15g caviar. Served with rice senbei, avocado crème, spring onion and borage cress. For the caviar lover - you can get 200g served in a big ceramic bowl with our delicious accompaniments for 2200 DKK
238 kr
SASHIMI
TRUFFLE CARPACCIO WITH LANGOUSTINE
With truffle crème, crème made from shitake mushrooms, pickled wasabi, crunch, cress, teriyaki syrup and citrus soy
188 kr
DUET OF SALMON AND TRUFFLE
Salmon and truffle crème. Topped with trout roe, spring onion and citrus soy.
140 kr
SCALLOP
Scallop with jalapeño marinade. Topped with vinaigrette of dehydrated tomato, pickled wasabi and spring onion, together with wasabi tobiko and borage cress.
140 kr
TUNA TARTARE
Tuna tartare with daikon, wasabi crème and wasabi tobiko. Topped with chives and crunch.
140 kr
1/1 SIZZLING LOBSTER
Flame grilled lobster. Topped with yuzu marinade, trout roe and shiso. Served with citrus soy.